Jobs with Ski Blanc

We are on the look out for talented people to join our fun & friendly team.

Are you a couple looking to run a chalet for a small and personal ski company?

You will be located in the outstanding ski resort of Meribel, the largest ski area in the world.

We are a small privately run business who place great value on our staff and guests. We realize that our staff are fundamental to the service we provide and that if you are happy there is a good chance our guests will be too.

We employ couples to run each of our 6 chalets. One of you would be the Chalet Chef, experienced in the kitchen and able to cook confidently to a high standard. As a pair (Chalet Chef & Chalet host) you will run and manage your individual chalet and it is equally as important you get on well with people.

The role involves preparing and serving breakfast, baking a delicious cake for afternoon tea, plus serving a 3 course evening meal.   A love of entertaining, passion for food and ability to cook is essential.

You will also be responsible for the daily cleanliness and management of your chalet. We will not burden you with unnecessary admin or paperwork. It is more important that you can confidently & professionally run the chalet, produce great quality food and have a warm, friendly and flexible approach.

If you do join us you will be working with a small friendly company that values its staff.

Please drop us an email with a covering letter to highlight relevant experience and skills, a CV and a six day, 3 course menu plan to include interesting vegetarian options and children’s menu. I look forward to hearing from you.

Please send your email to Janey:

What our customers say:

On behalf of everyone I would like thank all of you at Ski Blanc for a truly magnificent week in La Vielle Scierie - but in particular we would like to thank our hosts for a really exceptional week of fine dining - they made us all so welcome and could not have gone further in making our holiday such a roaring success with their friendly, accommodating attitude and exceptional food. Thank you so much - we have been spoilt out of all recognition!
R Burns 07 April 2017 La Vieille Scierie, Meribel.